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Innovation - Creation - Research & Development

Since its creation in 1997, the research mission of the Symbiotec laboratory has been to research, create and develop a unique fermentation technique using the symbiosis of bacteria and yeast.
This long investigation and development work has led to the creation of a new symbiosis fermentation technique:


Symbiotechnology enables the creation of fermented in symbiosis ingredients for use in human and animal nutrition, cosmetics, agroecology, biophytosanitary products and also for the valorisation of ecoproducts to ensure sustainable development.
The research carried out by the Symbiotec laboratory has made it possible to discover the beneficial effects of symbiotechnology products on human, animal and plant microbiota.

"Thanks to the products manufactured by Symbiotechnology, the invisible world of the microbiota is illuminated to optimise the nutritional value of food."

Dr.S. Rollan 2022
Innovation through symbiosis
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